Our soul
A charming terrace on the beach to enjoy unforgettable moments
Can Vent is not only a tapas-bar, a chiringuito, a taberna…
it is the ideal setting for your special celebrations and events
weddings
You deserve it: it’s the most important day of your life!
Birthdays
Easy-going and elegant at the same time!
conventions
Make your business gathering a memorable one
contact us
Call us,
we are here for you!
menu
Can vent is the perfect place to enjoy every moment of the day
from breafast to lunch, from happy hour to dinner
until the nightcap under the moonlight
raw materials
The flavors of Can Vent are sourced from the earth and the sea.
The ingredients come straight from the island’s markets, from the fishermen and farmers.
Each tapas was created to surprise you.
Just like an unforgettable sunset.
menu
Can vent is the perfect place to enjoy every moment of the day
from breafast to lunch, from happy hour to dinner
until the nightcap under the moonlight
Fresh Fruit Juice
| Vitaminica | Pineapple, green apple and ginger |
| Abbronzante | Orange, kiwi and carrot |
| Estiva | Watermelon, strawberry and melon |
| Rinfrescante | Grapefruit, cucumber, celery and mint |
Smoothie
| Red | Strawberry, watermelon, melon and yogurt |
| Yellow | Mango, pineapple, banana and yogurt |
| Green | Kiwi, green apple, peach and yogurt |
Sweet breakfast
| Plain croissant |
| Whole croissant |
| Stuffed croissant |
| “Can Vent” basket |
| Cookies |
| White Yogurt |
| Greek Yogurt |
| White Yogurt |
| Homemade Cake “Can Vent” |
| Muffin (chocolate/blueberries) |
| Pancake |
| Pancake |
| Fresh mixed fruit |
| Watermelon |
Savory breakfast
| Scrambled eggs | with sausage, bacon, beans, grilled tomato |
| Sunny side up | with tostada, fried egg and bacon |
| Tostada | with tomato, jamon iberico and cheese |
| Tostada fit | with guacamole and fried egg |
| Tost | with ham and cheese |
| Pan y tomate |
Breakfast Menù
| English | Scrumbled eggs with sausage, bacon, beans, grilled tomato, orange juice and american coffee |
| Spanish | Tostadas with jamon iberico, cheese and tomato, orange juice and coffee |
| Italian | warm bread with butter and jam or nutella, orange juice and cappuccino |
Cold dishes
| Gazpacho andaluso | |
| Caprese | with mozzarella, tomato and basil oil |
| Cous Cous | with shrimps, vegetables and orange flavour |
| Coppa Jamon | jamon iberico and fresh melon |
| Salmon carpaccio | marinated salmon, tostada, avocado and passion fruit dressing |
| Tabla Iberica | (suggested for 2 people) Selection of Jamòn, chorizo and cheese with jam and honey |
| Tabla Iberica | (suggested for 2 people) Selection of Jamòn, chorizo and queso semicurado with jam |
Burger & club sandwich
| Baconcheeseburger | 150gr ground beef meat, lattuce, swiss cheese, tomato, red onion, bacon and mayo |
| Hamburger "Can Vent" | 150gr ground beef meat, lattuce, pesto genovese, mozzarella and tomato |
| Fish burger | seafood burger, avocado, lattuce, tomato and wasabi mayo |
| Original club sandwich | grilled chicken, bacon, tomato, lattuce, egg, swiss cheese and mayo |
| Salmon club sandwich | marinated salmon, tomato, lattuce, orange flavoured and fresh cheese |
| Veggie club sandwich | grilled vegetables, tomato, lattuce, egg, swiss cheese and mayo |
Hot dishes
| Pappardelle with fresh tomatoes, mozzarella and basil |
| Trofie with genovese pesto sauce |
| Spaghetti with clams and asparagus |
| Pulpo a la gallega "Can Vent" |
Piadine
| Italy | tomato, mozzarella and basil sauce |
| Spain | jamon iberico, fresh cheese and rocket salad |
| Japan | salmon, goat cheese and lettuce |
| Formentera | ham, fresh cheese, tomato, zucchini and aubergines |
| Dolce | banana, nutella and coconut |
Salads
| Atuna | mixed green salad, red tuna, tomato, almonds and passion fruit dressing passion fruit |
| Can Vent | Lettuce, shrimps, avocado, nuts and yogurt sauce |
| Caesar’s | Lettuce, grilled chicken, bacon, Parmisan, toasted bread, Caesar sauce |
| Greek | lettuce, tomato, feta cheese, cucumber, red onion, black olives |
| Payesa | potatoes, tomato, peppers, red onion, croutons and dried fish |
Desserts
| fresh mixed fruit | |
| Chocolate ice-cream | with strawberries and mint |
| Affogato with coffee | vanilla ice-cream and cinnamon crumble |
| Yogurt mousse | with raspberry sauce and licorice |
| "Can Vent" Tiramisù | with hazelnut cream |
| Homemade sorbet | (mango, rasberry, passion fruit) |
The Fisher Corner
| FRESH LOBSTER | a la Catalana (tomato, onion, celery and carrot) |
| FISH MIXED GRILL | mix of fresh seafood and fish of the day (2 people min.) |
| PLATEAU ROYAL | raw shellfish platter served on a bed of ice (2 people min.) |
| PESCADO DEL DIA | grilled – salt crust – Mediterranean style (tomato, capers and olives) |
| Chef’s basket | Bread, Breadstick, Focaccia - Tricolour sauces: Tomatillo – Guacamole - Aioli (our production) |
Starter
| GRATIN DEL MAR | fresh seafood gratin |
| VARIADO DE SAUTE’ | fresh coquillage sautè of the day |
| CODFISH CARPACCIO | with mango and yogurt sauce |
| RED PASSION | Red tuna tartare, passion fruit and mint, with bread sail and lime zest |
| CEVICHE DE PESCADO | mixed ceviche with mango and avocado |
| BEEF TARTAR | with dried olives crumble and confit tomatoes |
| TABLA IBERICA | selction of Jamòn, chorizo and local cheeses with jam and honey |
| EGGPLANT FLAN | with tomatoes sauce, basil mousse and bread sail (vegetarian course) |
| FRIED ANCHOVIES | with Green beans salad and horseradish and soya “savor” |
First courser
| GUITARRA WITH SHRIMPS AND EGGPLANT | “Guitarra” Spaghetti with red shirmps tartare, eggplants in two ways and basil dressing |
| RAVIOLI DEL PESCADOR | Ravioli fullfilled with creamy monkfish, “bottarga” (salted mullet roe) and crispy zucchini |
| SCALLOP RISOTTO | with coral cream and scallops carpaccio, with lime parfume (2 people min.) |
| GNOCCHETTI DE LA CASA | with Mediterranean tuna, confit tomatoes, capers, olives and mint olive oil |
| LOBSTER TAGLIOLINI | directly selected from our showcase (2 people min.) |
| PAELLA DE PESCADO Y MARISCOS | Paella with fresh daily seafood and fish (2 people min.) |
| TAGLIATELLA WITH IBERIAN RAGOUT | Black iberian pig ragout slowly cooked with beer, with rosemary olive oil |
| MEDITERRANEAN GARDEN SPAGHETTI | with zucchini cream, pistacho pesto and semi-dried tomatoes (vegetarian course) |
Main courses
| TUNA GOURMET | Seared red tuna with pistachio crust, with ricotta and “bottarga” (salted mullet roe) |
| OCTOPUS TENTATION | Seared octopus with chickpeas flan and thyme olive oil |
| CAN VENT MIXED FRY | with squids, king prawns, zucchini and sage leaves |
| STUFFED SQUIDS | Squids fulfilled with vegetables and oyster sauce |
| MONKFISH MILLEFOGLIE | with eggplants and grilled tomatoes |
| BEEF FILLET | with Belgian endive and raspberries dressing |
| LAMB CARRE’ | with herbs crust and sautè potatoes |
| VEGGIE ROLLS | with phyllo pastry fulfilled with summer vegetables and queso manchego cream (vegetarian course) |
Dessert
| THE SECRET DESSERT OF THE CHEF | Chocolate mousse 70%, with passion fruit coulis and smoked maldon salt |
| A TODO MANGO | Mango bavarese with chocolate and Ginger sauce, with crispy sesame pastry |
| MILLEFOGLIE INTERPRETATION | Marinated peach soup with white chocolate and pistachos cake |
| VAMOS, TEQUILA! | Celery semifreddo with lime and tequila |
| GIN PEACH TONIC | Gin tonic sorbet, marinated peaches, orange and peach mousse |
| SUMMER COLORS | Summer fruit selection |
| MANGIAMISU’ |
Drinks
| Water ½ lt | |
| Drinks (Coca-Cola, Fanta, Sprite, The) | |
| Small beer | |
| Medium beer | |
| Beer in the bottle | |
| LIQUORS | Amari |
| COFFEE | Coffee, Coffee with hot milk, Coffee with liquor, Cappuccino |
Sushi per pranzo
| Tartare Salmone | Sashimi fresco del giorno Misto 6 pezzi Salmone 5 pezzi Tonno 5 pezzi | ||
| Hosomaki 6 pezzi Tekkamaki (tonno) Sakemaki (salmone) Kappamaki (cetriolo) | Uramaki 8 pezzi Tropical (salmone, mango, philadelphia, fragola) Spicy tuna (tonno, piccante) Dello Chef (gambero in tempura, maionese japponese, wakame, salmone fumè) | ||
| Futomaki 8 pezzi Salmone e fragola Tonno e cetriolo | Tempura roll Hot philadelphia | ||
| Nighiri 2 pezzi Salmone Tonno Pesce bianco del giorno Gambero cotto Misto Nighiri 8 pezzi | Sushi misto 12 pezzi 20 pezzi |
Sushi per cena
| Tartare Tonno Salmone CanVent | Sashimi fresco del giorno 6 pezzi 12 pezzi 18 pezzi |
| Hosomaki 6 pezzi Tekkamaki (tonno) Sakemaki (salmone) Kappamaki (cetriolo) | Uramaki 8 pezzi California (gambero, avocado, cetrioli, rucola) Tropical (salmone, mango, philadelphia, fragola) Spicy salmon (salmone, piccante) Spicy tuna (tonno, piccante) Dello Chef (gambero in tempura, maionese japponese, wakame, salmone fumè) Can Vent (gambero, philadelphia, pesce bianco fumè) |
| Nighiri 2 pezzi Salmone Tonno Pesce bianco del giorno Gambero cotto Misto Nighiri 8 pezzi | Gunkam 2 pezzi Tonno Salmone Gamberi e pesce bianco Dello Chef (salmone, capasanta, topping dello chef) Misto Gunkam 8 pezzi |
| Temaki Salmone Salmone e philadelphia Tonno Can Vent (gambero, salmone, philadelphia, tobiko) | Tempura 8 pezzi Hot philadelphia (salmone, philadelphia, erba cipollina, cipolla fritta) Aghemaki ebi tobiko (gambero, tobiko, maionese japponese, salsa teriaki, cipolla fritta) Hot tonno ebi (tonno, gambero, avocado, tartare dello chef) |
| Sushi to Sashimi 12 pezzi (3 hosomaki, 3 urumaki, 3 nighiri, 3 sashimi) 20 pezzi (6 hosomaki, 6 urumaki, 4 nighiri, 4 sashimi) 30 pezzi (6 hosomaki, 8 urumaki, 6 nighiri, 6 sashimi, 4 hot philadelphia) |
Italy Bollicine
| Prosecco Brut | San Giuseppe |
| Franciacorta Brut | Contadi Castaldi |
| Franciacorta Rosé | Contadi Castaldi |
| Franciacorta Gran Cuvèe | Bellavista |
| Trento Doc | Ferrari Perlè |
Cava
| Cava Brut | Villa Conchi |
| Cava Brut Reserva | Llopart |
Champagne
| Hostomme Tradition | Hostomme |
| Brut Imperial | Moët et Chandon |
| Ice Imperial Rosé | Moët et Chandon |
| Dom Perignon | Dom Perignon |
| Cristal | Louis Roederer |
Magnum 1,5l
| Prosecco Brut | Bortomiol |
| Franciacorta | Contadi Castaldi |
| Tradition | Hostomme |
White wines Italy
| Pinot grigio Colli Doc | Folonari |
| Falanghina del Sannino Doc | Terre Stregate |
| Vermentino di Bolgheri | Campo al mare |
| Lugana Doc Prestige | Cà Maioli |
| Gewurtztraminer | San Michele App |
| Grillo "Caeles" | Firriato |
| Marzaiolo | Rio Favara |
| Vermentino di Gallura | Strano |
White wines Spain
| Verdejo dinastia | Copaboca |
| Suavignon blanc | Copaboca |
| Godello | Vega Montan |
| Ventomareiro (Albarino) | Terra de Asorei |
| Verdejo Superior | Rolland Galarreta |
Red wines Italy
| Chianti dei Colli Senesi | Tenute del Cerro |
| Valpolicella Ripasso | Bertani |
| Primitivo del Salento | Teanum |
Red wines Spain
| Tempranillo | Lar de Paula |
| Vegan Izan | Riberalta |
| Juan Galindo | Copaboca |
Pre Drink
| SPRITZ CAMPARI: | campari-prosecco-soda |
| APEROL SPRITZ: | aperol-prosecco-soda |
| AMERICANO: | martini rosso-campari-soda |
| NEGRONI: | gin-martini rosso-campari |
| NEGRONI SBAGLIATO: | martinirosso- campari-prosecco |
| NEGROSKY: | gin-martini rosso-vodka |
| APEROL SOUR: | aperol-sweet & souer |
Classic Drink
| GIN LEMON |
| GIN TONIC |
| VODKA LEMON |
| VODKA TONIC |
| CUBA LIBRE |
| VODKA REDBULL |
Up Drink
| VODKA TINI: | vodka-martini dry |
| APPLE MARTINI: | vodka-liquore mela-purea di mela |
| COSMOPOLITAN: | codka-triple sec-m.mix-cranberry |
| MARGARITA: | tequila blanco-triple sec-m.mix |
| MEXICAN SMASH: | tequila reposada-ananas-passion fruit-foglie menta |
| CAN VENT POLITAN: | vodka-cointrau-purea di mora |
| VODKA SOUR MARACUJA: | vodka-sour-maracuja |
Cocktails
| SEX ON THE BEACH: | vodka-peach tree-midori-ananas-cranberry |
| MALIBU BEACH: | malibu-ananas-arancia-sweet & sour |
| MAI TAI: | orzata-m.mix-granatina-ron-disaronno |
| HARVEY WALLBANGER: | vidka-arancio-liquore vaniglia |
| BLODY MARY: | pomodoro-vodka-limone-tabasco-worchester-sale-pepe |
| LONG ISLAND ICE TEA: | vodka-ron-gin-triple sec-s&s-cola |
| MIAMI ICE TEA: | vodka-ron-gin-blue curaco-s&s-lemon |
| JAPANESE ICE TEA: | vodka-ron-gin-midori-lemon |
Frozen
| PINA COLADA: | ron ananas-cocco |
| TROPICAL COLADA: | malibu-midori-liquore banana-ananas-cocco |
| FROZEN BATIDA: | batida de coco-purea a scelta |
| DAIQUIRI: | ron-purea a scelta |
| MARGARITA: | tequila-purea a scelta |
| BOUNTY: | bayles-cocco |
Muddler (Base Pestata-Lime-Zucchero)
| MOJITO: | menta-rum-soda |
| MOJITO PASSION FRUIT: | menta-ron-passion fruit-soda |
| MOJITO BLACK: | menta-ron-liquirizia-soda |
| MOJITO FIDEL: | menta-ron-birra |
| MOJITO PARISIENNE: | menta-ron-prosecco |
| MOJITO BRASILIAN: | menta-ron-midori-soda |
| CAIPIROSKA: | vodka-purea a scelta |
| CAIPIRINA: | cachaca-purea a scelta |
| CAIPIRISSIMA: | ron-purea a scelta |
| CUBA PESTATO: | ron-cola |
| JAMAICA JULEP: | ron-macedonia-zucchero |
Soft Drinks
| Succhi di frutta |
| Coca-Cola |
| Fanta |
| Sprite |
| Thè |
Beers
| Corona |
| San Miguel |
| Islena |
Virgin Drinks
| FLORIDA: | arancia-s&s-pompelmo |
| FUNKY: | albicocca-fragola-cocco-arancia |
| APPLE JACK: | mela-pera-arancia |
| VIRGIN COLADA: | ananas-cocco |
| VIRGIN MOJITO: | base pestata-menta-ginger ale |
Bollicine Italia
| Prosecco | Villa Miazzi |
| Franciacora Brut | Contadi Castaldi |
| Franciacorta Brut Prestige | Cà del Bosco |
| Franciacorta Brut Alma | Bellavista |
Champagne
| Brut Imperial | Moët et Chandon |
| Ice Imperial | Moët et Chandon |
| Dom Perignon | Moët et Chandon |
| Cristal | Louis Roederer |
Selezione di Tapas
| Patatas Bravas |
| Pimiento del Padron |
| Tempurina di Verdura |
| Acciughe Salate |
| Frittura di Calamari |
| Gamberi in Tempura |
| Polpo tiepido alla Gallega |
| Bocconcini di Pollo Impanati |
| Polpettine di Manzo alla Menta |
| Sombrero Can Vent |
in front of the stunning Formentera ocean
Some say Formentera is a piece of paradise
Come and discover your own private piece of heaven
Our pictures
Book a table
Here you can make a reservation
and tell us about any special requests
From those who enjoyed their Can Vent experince
A DREAM
Amazing place! Cozy, well appointed, featuring outstanding views of the beach and ocean. My overall take is definitely five stars
BREAKFAST BY THE OCEAN
An excellent breakfast vith ocean view. The place is gorgeous. Staff is attentive and kind. Right on the beach, feauturing a breathtaking view. Highly recommend!!!
EXCELLENT
Loved the happy hour on the beach. Their sushi is a must-try. Fantastic dinner, we came back a second time! Very nice staff. Not to miss if you are in Formentera.
A PIECE OF MY HEART
I think of Can Vent as a home: an awesome place, with food that surprises you at each plate, a place where you leave a piece of your heart each time you stop by.
Contact us
For more info, you can call us at 0034 971328599
Or you can write us at [email protected]
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and you want to be a part of a young and enthsusiastic team
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