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Our soul

A charming terrace on the beach to enjoy unforgettable moments
Can Vent is not only a tapas-bar, a chiringuito, a taberna…
it is the ideal setting for your special celebrations and events

weddings

You deserve it: it’s the most important day of your life!

Birthdays

Easy-going and elegant at the same time!

conventions

Make your business gathering a memorable one

contact us

Call us,
we are here for you!

menu

Can vent is the perfect place to enjoy every moment of the day
from breafast to lunch, from happy hour to dinner
until the nightcap under the moonlight

A different menu everyday

erba (1)

raw materials

The flavors of Can Vent are sourced from the earth and the sea.
The ingredients come straight from the island’s markets, from the fishermen and farmers.
Each tapas was created to surprise you.
Just like an unforgettable sunset.

menu

Can vent is the perfect place to enjoy every moment of the day
from breafast to lunch, from happy hour to dinner
until the nightcap under the moonlight

Fresh Fruit Juice

Vitaminica

Pineapple, green apple and ginger

Abbronzante

Orange, kiwi and carrot

Estiva

Watermelon, strawberry and melon

Rinfrescante

Grapefruit, cucumber, celery and mint

Smoothie

Red

Strawberry, watermelon, melon and yogurt

Yellow

Mango, pineapple, banana and yogurt

Green

Kiwi, green apple, peach and yogurt

Sweet breakfast

Plain croissant
Whole croissant
Stuffed croissant
“Can Vent” basket
Cookies
White Yogurt
Greek Yogurt
White Yogurt
Homemade Cake “Can Vent”
Muffin (chocolate/blueberries)
Pancake
Pancake
Fresh mixed fruit
Watermelon

Savory breakfast

Scrambled eggs

with sausage, bacon, beans, grilled tomato

Sunny side up

with tostada, fried egg and bacon

Tostada

with tomato, jamon iberico and cheese

Tostada fit

with guacamole and fried egg

Tost

with ham and cheese

Pan y tomate

Breakfast Menù

English

Scrumbled eggs with sausage, bacon, beans, grilled tomato, orange juice and american coffee

Spanish

Tostadas with jamon iberico, cheese and tomato, orange juice and coffee

Italian

warm bread with butter and jam or nutella, orange juice and cappuccino

Cold dishes

Gazpacho andaluso
Caprese

with mozzarella, tomato and basil oil

Cous Cous

with shrimps, vegetables and orange flavour

Coppa Jamon

jamon iberico and fresh melon

Salmon carpaccio

marinated salmon, tostada, avocado and passion fruit dressing

Tabla Iberica

(suggested for 2 people) Selection of Jamòn, chorizo and cheese with jam and honey

Tabla Iberica

(suggested for 2 people) Selection of Jamòn, chorizo and queso semicurado with jam

Burger & club sandwich

Baconcheeseburger

150gr ground beef meat, lattuce, swiss cheese, tomato, red onion, bacon and mayo

Hamburger "Can Vent"

150gr ground beef meat, lattuce, pesto genovese, mozzarella and tomato

Fish burger

seafood burger, avocado, lattuce, tomato and wasabi mayo

Original club sandwich

grilled chicken, bacon, tomato, lattuce, egg, swiss cheese and mayo

Salmon club sandwich

marinated salmon, tomato, lattuce, orange flavoured and fresh cheese

Veggie club sandwich

grilled vegetables, tomato, lattuce, egg, swiss cheese and mayo

Hot dishes

Pappardelle with fresh tomatoes, mozzarella and basil
Trofie with genovese pesto sauce
Spaghetti with clams and asparagus
Pulpo a la gallega "Can Vent"

Piadine

Italy

tomato, mozzarella and basil sauce

Spain

jamon iberico, fresh cheese and rocket salad

Japan

salmon, goat cheese and lettuce

Formentera

ham, fresh cheese, tomato, zucchini and aubergines

Dolce

banana, nutella and coconut

Salads

Atuna

mixed green salad, red tuna, tomato, almonds and passion fruit dressing passion fruit

Can Vent

Lettuce, shrimps, avocado, nuts and yogurt sauce

Caesar’s

Lettuce, grilled chicken, bacon, Parmisan, toasted bread, Caesar sauce

Greek

lettuce, tomato, feta cheese, cucumber, red onion, black olives

Payesa

potatoes, tomato, peppers, red onion, croutons and dried fish

Desserts

fresh mixed fruit
Chocolate ice-cream

with strawberries and mint

Affogato with coffee

vanilla ice-cream and cinnamon crumble

Yogurt mousse

with raspberry sauce and licorice

"Can Vent" Tiramisù

with hazelnut cream

Homemade sorbet

(mango, rasberry, passion fruit)

The Fisher Corner

FRESH LOBSTER

a la Catalana (tomato, onion, celery and carrot)

FISH MIXED GRILL

mix of fresh seafood and fish of the day (2 people min.)

PLATEAU ROYAL

raw shellfish platter served on a bed of ice (2 people min.)

PESCADO DEL DIA

grilled – salt crust – Mediterranean style (tomato, capers and olives)

Chef’s basket

Bread, Breadstick, Focaccia - Tricolour sauces: Tomatillo – Guacamole - Aioli (our production)

Starter

GRATIN DEL MAR

fresh seafood gratin

VARIADO DE SAUTE’

fresh coquillage sautè of the day

CODFISH CARPACCIO

with mango and yogurt sauce

RED PASSION

Red tuna tartare, passion fruit and mint, with bread sail and lime zest

CEVICHE DE PESCADO

mixed ceviche with mango and avocado

BEEF TARTAR

with dried olives crumble and confit tomatoes

TABLA IBERICA

selction of Jamòn, chorizo and local cheeses with jam and honey

EGGPLANT FLAN

with tomatoes sauce, basil mousse and bread sail (vegetarian course)

FRIED ANCHOVIES

with Green beans salad and horseradish and soya “savor”

First courser

GUITARRA WITH SHRIMPS AND EGGPLANT

“Guitarra” Spaghetti with red shirmps tartare, eggplants in two ways and basil dressing

RAVIOLI DEL PESCADOR

Ravioli fullfilled with creamy monkfish, “bottarga” (salted mullet roe) and crispy zucchini

SCALLOP RISOTTO

with coral cream and scallops carpaccio, with lime parfume (2 people min.)

GNOCCHETTI DE LA CASA

with Mediterranean tuna, confit tomatoes, capers, olives and mint olive oil

LOBSTER TAGLIOLINI

directly selected from our showcase (2 people min.)

PAELLA DE PESCADO Y MARISCOS

Paella with fresh daily seafood and fish (2 people min.)

TAGLIATELLA WITH IBERIAN RAGOUT

Black iberian pig ragout slowly cooked with beer, with rosemary olive oil

MEDITERRANEAN GARDEN SPAGHETTI

with zucchini cream, pistacho pesto and semi-dried tomatoes (vegetarian course)

Main courses

TUNA GOURMET

Seared red tuna with pistachio crust, with ricotta and “bottarga” (salted mullet roe)

OCTOPUS TENTATION

Seared octopus with chickpeas flan and thyme olive oil

CAN VENT MIXED FRY

with squids, king prawns, zucchini and sage leaves

STUFFED SQUIDS

Squids fulfilled with vegetables and oyster sauce

MONKFISH MILLEFOGLIE

with eggplants and grilled tomatoes

BEEF FILLET

with Belgian endive and raspberries dressing

LAMB CARRE’

with herbs crust and sautè potatoes

VEGGIE ROLLS

with phyllo pastry fulfilled with summer vegetables and queso manchego cream (vegetarian course)

Dessert

THE SECRET DESSERT OF THE CHEF

Chocolate mousse 70%, with passion fruit coulis and smoked maldon salt

A TODO MANGO

Mango bavarese with chocolate and Ginger sauce, with crispy sesame pastry

MILLEFOGLIE INTERPRETATION

Marinated peach soup with white chocolate and pistachos cake

VAMOS, TEQUILA!

Celery semifreddo with lime and tequila

GIN PEACH TONIC

Gin tonic sorbet, marinated peaches, orange and peach mousse

SUMMER COLORS

Summer fruit selection

MANGIAMISU’

Drinks

Water ½ lt

Drinks (Coca-Cola, Fanta, Sprite, The)

Small beer

Medium beer

Beer in the bottle

LIQUORS

Amari

COFFEE

Coffee, Coffee with hot milk, Coffee with liquor, Cappuccino

Sushi per pranzo

Tartare
Salmone		Sashimi fresco del giorno
Misto 6 pezzi
Salmone 5 pezzi
Tonno 5 pezzi
Hosomaki 6 pezzi
Tekkamaki (tonno)
Sakemaki (salmone)
Kappamaki (cetriolo)		Uramaki 8 pezzi
Tropical (salmone, mango, philadelphia, fragola)
Spicy tuna (tonno, piccante)
Dello Chef (gambero in tempura, maionese japponese, wakame, salmone fumè)
Futomaki 8 pezzi
Salmone e fragola
Tonno e cetriolo		Tempura roll
Hot philadelphia
Nighiri 2 pezzi
Salmone
Tonno
Pesce bianco del giorno
Gambero cotto
Misto Nighiri 8 pezzi		Sushi misto
12 pezzi
20 pezzi

Sushi per cena

Tartare
Tonno
Salmone
CanVent		Sashimi fresco del giorno
6 pezzi
12 pezzi
18 pezzi
Hosomaki 6 pezzi
Tekkamaki (tonno)
Sakemaki (salmone)
Kappamaki (cetriolo)		Uramaki 8 pezzi
California (gambero, avocado, cetrioli, rucola)
Tropical (salmone, mango, philadelphia, fragola)
Spicy salmon (salmone, piccante)
Spicy tuna (tonno, piccante)
Dello Chef (gambero in tempura, maionese japponese, wakame, salmone fumè)
Can Vent (gambero, philadelphia, pesce bianco fumè)
Nighiri 2 pezzi
Salmone
Tonno
Pesce bianco del giorno
Gambero cotto
Misto Nighiri 8 pezzi		Gunkam 2 pezzi
Tonno
Salmone
Gamberi e pesce bianco
Dello Chef (salmone, capasanta, topping dello chef)
Misto Gunkam 8 pezzi
Temaki
Salmone
Salmone e philadelphia
Tonno
Can Vent (gambero, salmone, philadelphia, tobiko)		Tempura 8 pezzi
Hot philadelphia (salmone, philadelphia, erba cipollina, cipolla fritta)
Aghemaki ebi tobiko (gambero, tobiko, maionese japponese, salsa teriaki, cipolla fritta)
Hot tonno ebi (tonno, gambero, avocado, tartare dello chef)
Sushi to Sashimi
12 pezzi (3 hosomaki, 3 urumaki, 3 nighiri, 3 sashimi)
20 pezzi (6 hosomaki, 6 urumaki, 4 nighiri, 4 sashimi)
30 pezzi (6 hosomaki, 8 urumaki, 6 nighiri, 6 sashimi, 4 hot philadelphia)

Italy Bollicine

Prosecco Brut

San Giuseppe

Franciacorta Brut

Contadi Castaldi

Franciacorta Rosé

Contadi Castaldi

Franciacorta Gran Cuvèe

Bellavista

Trento Doc

Ferrari Perlè

Cava

Cava Brut

Villa Conchi

Cava Brut Reserva

Llopart

Champagne

Hostomme Tradition

Hostomme

Brut Imperial

Moët et Chandon

Ice Imperial Rosé

Moët et Chandon

Dom Perignon

Dom Perignon

Cristal

Louis Roederer

Magnum 1,5l

Prosecco Brut

Bortomiol

Franciacorta

Contadi Castaldi

Tradition

Hostomme

White wines Italy

Pinot grigio Colli Doc

Folonari

Falanghina del Sannino Doc

Terre Stregate

Vermentino di Bolgheri

Campo al mare

Lugana Doc Prestige

Cà Maioli

Gewurtztraminer

San Michele App

Grillo "Caeles"

Firriato

Marzaiolo

Rio Favara

Vermentino di Gallura

Strano

White wines Spain

Verdejo dinastia

Copaboca

Suavignon blanc

Copaboca

Godello

Vega Montan

Ventomareiro (Albarino)

Terra de Asorei

Verdejo Superior

Rolland Galarreta

Red wines Italy

Chianti dei Colli Senesi

Tenute del Cerro

Valpolicella Ripasso

Bertani

Primitivo del Salento

Teanum

Red wines Spain

Tempranillo

Lar de Paula

Vegan Izan

Riberalta

Juan Galindo

Copaboca

Pre Drink

SPRITZ CAMPARI:

campari-prosecco-soda

APEROL SPRITZ:

aperol-prosecco-soda

AMERICANO:

martini rosso-campari-soda

NEGRONI:

gin-martini rosso-campari

NEGRONI SBAGLIATO:

martinirosso- campari-prosecco

NEGROSKY:

gin-martini rosso-vodka

APEROL SOUR:

aperol-sweet & souer

Classic Drink

GIN LEMON
GIN TONIC
VODKA LEMON
VODKA TONIC
CUBA LIBRE
VODKA REDBULL

Up Drink

VODKA TINI:

vodka-martini dry

APPLE MARTINI:

vodka-liquore mela-purea di mela

COSMOPOLITAN:

codka-triple sec-m.mix-cranberry

MARGARITA:

tequila blanco-triple sec-m.mix

MEXICAN SMASH:

tequila reposada-ananas-passion fruit-foglie menta

CAN VENT POLITAN:

vodka-cointrau-purea di mora

VODKA SOUR MARACUJA:

vodka-sour-maracuja

Cocktails

SEX ON THE BEACH:

vodka-peach tree-midori-ananas-cranberry

MALIBU BEACH:

malibu-ananas-arancia-sweet & sour

MAI TAI:

orzata-m.mix-granatina-ron-disaronno

HARVEY WALLBANGER:

vidka-arancio-liquore vaniglia

BLODY MARY:

pomodoro-vodka-limone-tabasco-worchester-sale-pepe

LONG ISLAND ICE TEA:

vodka-ron-gin-triple sec-s&s-cola

MIAMI ICE TEA:

vodka-ron-gin-blue curaco-s&s-lemon

JAPANESE ICE TEA:

vodka-ron-gin-midori-lemon

Frozen

PINA COLADA:

ron ananas-cocco

TROPICAL COLADA:

malibu-midori-liquore banana-ananas-cocco

FROZEN BATIDA:

batida de coco-purea a scelta

DAIQUIRI:

ron-purea a scelta

MARGARITA:

tequila-purea a scelta

BOUNTY:

bayles-cocco

Muddler (Base Pestata-Lime-Zucchero)

MOJITO:

menta-rum-soda

MOJITO PASSION FRUIT:

menta-ron-passion fruit-soda

MOJITO BLACK:

menta-ron-liquirizia-soda

MOJITO FIDEL:

menta-ron-birra

MOJITO PARISIENNE:

menta-ron-prosecco

MOJITO BRASILIAN:

menta-ron-midori-soda

CAIPIROSKA:

vodka-purea a scelta

CAIPIRINA:

cachaca-purea a scelta

CAIPIRISSIMA:

ron-purea a scelta

CUBA PESTATO:

ron-cola

JAMAICA JULEP:

ron-macedonia-zucchero

Soft Drinks

Succhi di frutta
Coca-Cola
Fanta
Sprite
Thè

Beers

Corona
San Miguel
Islena

Virgin Drinks

FLORIDA:

arancia-s&s-pompelmo

FUNKY:

albicocca-fragola-cocco-arancia

APPLE JACK:

mela-pera-arancia

VIRGIN COLADA:

ananas-cocco

VIRGIN MOJITO:

base pestata-menta-ginger ale

Bollicine Italia

Prosecco

Villa Miazzi

Franciacora Brut

Contadi Castaldi

Franciacorta Brut Prestige

Cà del Bosco

Franciacorta Brut Alma

Bellavista

Champagne

Brut Imperial

Moët et Chandon

Ice Imperial

Moët et Chandon

Dom Perignon

Moët et Chandon

Cristal

Louis Roederer

Selezione di Tapas

Patatas Bravas
Pimiento del Padron
Tempurina di Verdura
Acciughe Salate
Frittura di Calamari
Gamberi in Tempura
Polpo tiepido alla Gallega
Bocconcini di Pollo Impanati
Polpettine di Manzo alla Menta
Sombrero Can Vent

in front of the stunning Formentera ocean

Some say Formentera is a piece of paradise
Come and discover your own private piece of heaven

Our pictures

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From those who enjoyed their Can Vent experince

  • A DREAM

    Amazing place! Cozy, well appointed, featuring outstanding views of the beach and ocean. My overall take is definitely five stars

  • BREAKFAST BY THE OCEAN

    An excellent breakfast vith ocean view. The place is gorgeous. Staff is attentive and kind. Right on the beach, feauturing a breathtaking view. Highly recommend!!!

  • EXCELLENT

    Loved the happy hour on the beach. Their paella is a must-try. Fantastic dinner, we came back a second time! Very nice staff. Not to miss if you are in Formentera.

  • A PIECE OF MY HEART

    I think of Can Vent as a home: an awesome place, with food that surprises you at each plate, a place where you leave a piece of your heart each time you stop by.

Contact us

For more info, you can call us at 0034 971328599

Or you can write us at [email protected]

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and you want to be a part of a young and enthsusiastic team
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